Some great restaurants support the TopSpin events!
House of Antojitos is a family owned Latin restaurant that originated in the Bronx, NY and located in Little Italy in the Bronx. Foods are inspired by family recipes among which you'll find Yaroas, Nachos, Empanadas, Mofonguitos, among other foods.
Serving breakfast, lunch and dinner this Upper West Side home-style cooking restaurant is a neighborhood favorite, as well as a stop for city visitors. Satisfying American home cooking lives here.
Good Enough to Eat 520 Columbus Ave (at 85th St) New York, NY
Voted to have the best guacamole in America, this Upper West Side eatery serves authentic Latino/Cuban food from the kitchen of famed Chef Alex Garcia.
AG Kitchen 269 Columbus Ave, New York, NY
Mr. Bing's mission is to introduce America to traditional Northern CHinese street crepes ('jianbing'). We aim to instill a vibrant sense of nostalgia for the China street culture they remember.
Nicoletta is the Altamarea Group’s homage to Chef Michael White’s favorite childhood dish: pizza. Indulge in hand-tossed specialty pies like the Funghi: topped with roasted wild mushrooms, sautéed spinach, and porcini marsala crema, or the signature Calabrese: loaded with thick-cut pepperoni, homemade fennel sausage and fresh mozzarella. Feeling adventurous? Create your own pie using any number of our artisanal toppings. All pizzas are made fresh to order.
Located in Midtown, and with more outposts opening in NYC, Pokéworks proudly leads the trend of serving build-your-own Hawaiian-inspired poke bowls, burritos, and salads. With a wide variety of fresh proteins, sauces, and toppings to choose from, this is truly poke your way.
Introducing the Original Garlic Knot Slider. Located in the Gansevoort Market. Check us out on Instagram: @holdmyknots
Harlem Seafood Soul is Harlem's first state of the art eco-friendly solar powered mobile kitchen, serving up premium seafood menu items such as signature 'Shrimp & Grits", "Uptown Po'boy" sandwiches and Chef Tami's amazing Fried Mac & Cheese Bites.