Some great restaurants support the TopSpin events!
A family-owned, family-run restaurant in the historic Harlem community, serving creative Latin and South Asian inspired dishes and cocktails.
Individually made with you in mind, we strive to reach the perfect balance of wafers, bananas, and our incredibly light and fluffy cloud of our handcrafted mousses.
Otto’s Tacos isn’t just about tacos, it’s about the best tacos you’ve ever had. Tortillas are made from scratch daily topped with seasoned and seared fillings. Add guac to your tacos, and now you’ve got the signature Otto’s Tacos flavor. So if you’re an LA ex-pat looking for that taste of home, or if you’re just down for some savory tacos, come on in.
Serving breakfast, lunch and dinner this Upper West Side home-style cooking restaurant is a neighborhood favorite, as well as a stop for city visitors. Satisfying American home cooking lives here.
Good Enough to Eat 520 Columbus Ave (at 85th St) New York, NY
Voted to have the best guacamole in America, this Upper West Side eatery serves authentic Latino/Cuban food from the kitchen of famed Chef Alex Garcia.
AG Kitchen 269 Columbus Ave, New York, NY
What is a moffle? A foodie mashup of mochi and waffle. Crispy waffley exterior with an ooey gooey mochi center served up warm on a stick.
Located in Midtown, and with more outposts opening in NYC, Pokéworks proudly leads the trend of serving build-your-own Hawaiian-inspired poke bowls, burritos, and salads. With a wide variety of fresh proteins, sauces, and toppings to choose from, this is truly poke your way.
Introducing the Original Garlic Knot Slider. Located in the Gansevoort Market. Check us out on Instagram: @holdmyknos.
This female owned and operated business offers sweets and treats for all occasions from custom wedding cakes to full dessert tables in the tri-state area.
Marrying chef-driven comfort food with a fine-casual approach, we are a new self-serve restaurant featuring American fire-grilled, antibiotic-free chicken, brined for 24 hours using a special recipe from founder/owner Dan Mezzalingua and Executive Chef Joe LoNigro.
Whether it is a bowl of signature Tonkotsu Ramen or a Shoyu Ramen, you cannot find a more quality place than Tojo Kitchen. Tojo Kitchen also specializes in Karaage Rice Burger and small bites such as Shumai, Spring Roll and Gyoza.
Dinosaur Bar-B-Que is a restaurant, blues venue, and biker bar chain located mostly in upstate New York with branches in New Jersey and Connecticut.
NYC's first and only Chicago-style sandwich shop, featuring Chicago's #1 Juicy Beef sandwich, sweet Italian sausage, Aunt Rose's eggplant parm, Hank's #1 Hot Dog, fries, craft beer and wine. Built on 3 generations of family beef!
Harvest Kitchen is a Cali Cafe with all fresh real natural foods including great burgers, entrees, brunch, salads and bowls.
Jerkin Chicken is a casual dining / food truck operation that doles out "Real Jamaican Jerk" and other caribbean specialties.
Moon Man serves modernized Southeast Asian snacks and desserts, we're located in Lower East Side inside the Market Line food hall.
Sambuxa NYC caters hand wrapped sambuxas and traditional Sudanese cuisine.