Some great restaurants support the TopSpin events!
Otto’s Tacos isn’t just about tacos, it’s about the best tacos you’ve ever had. Tortillas are made from scratch daily topped with seasoned and seared fillings. Add guac to your tacos, and now you’ve got the signature Otto’s Tacos flavor. So if you’re an LA ex-pat looking for that taste of home, or if you’re just down for some savory tacos, come on in.
Serving breakfast, lunch and dinner this Upper West Side home-style cooking restaurant is a neighborhood favorite, as well as a stop for city visitors. Satisfying American home cooking lives here.
Good Enough to Eat 520 Columbus Ave (at 85th St) New York, NY
Voted to have the best guacamole in America, this Upper West Side eatery serves authentic Latino/Cuban food from the kitchen of famed Chef Alex Garcia.
AG Kitchen 269 Columbus Ave, New York, NY
What is a moffle? A foodie mashup of mochi and waffle. Crispy waffley exterior with an ooey gooey mochi center served up warm on a stick.
Mr. Bing's mission is to introduce America to traditional Northern CHinese street crepes ('jianbing'). We aim to instill a vibrant sense of nostalgia for the China street culture they remember.
Nicoletta is the Altamarea Group’s homage to Chef Michael White’s favorite childhood dish: pizza. Indulge in hand-tossed specialty pies like the Funghi: topped with roasted wild mushrooms, sautéed spinach, and porcini marsala crema, or the signature Calabrese: loaded with thick-cut pepperoni, homemade fennel sausage and fresh mozzarella. Feeling adventurous? Create your own pie using any number of our artisanal toppings. All pizzas are made fresh to order.
Eemas Cuisine is a food stand that delivers popular Hawaiian fare utilizing local and sustainable ingredients.
Located in Midtown, and with more outposts opening in NYC, Pokéworks proudly leads the trend of serving build-your-own Hawaiian-inspired poke bowls, burritos, and salads. With a wide variety of fresh proteins, sauces, and toppings to choose from, this is truly poke your way.
Introducing the Original Garlic Knot Slider. Located in the Gansevoort Market. Check us out on Instagram: @holdmyknots
Harlem Seafood Soul is Harlem's first state of the art eco-friendly solar powered mobile kitchen, serving up premium seafood menu items such as signature 'Shrimp & Grits", "Uptown Po'boy" sandwiches and Chef Tami's amazing Fried Mac & Cheese Bites.
Marrying chef-driven comfort food with a fine-casual approach, we are a new self-serve restaurant featuring American fire-grilled, antibiotic-free chicken, brined for 24 hours using a special recipe from founder/owner Dan Mezzalingua and Executive Chef Joe LoNigro.
Whether it is a bowl of signature Tonkotsu Ramen or a Shoyu Ramen, you cannot find a more quality place than Tojo Kitchen. Tojo Kitchen also specializes in Karaage Rice Burger and small bites such as Shumai, Spring Roll and Gyoza.
Dinosaur Bar-B-Que is a restaurant, blues venue, and biker bar chain located mostly in upstate New York with branches in New Jersey and Connecticut.
Singaporean style coffee “kopi” is known distinctly for a bolder and full-bodied taste profile, based on a blend of robusta in addition to arabica, liberica, and other beans. Lion City Coffee offers a menu of favorite sweet and savory Singaporean dishes along with our coffee.
Paulista Avenue Bakery is unique, as every item is carefully crafted following traditional methods from the many multicultural families in Brazil whom enjoyed handmade pastries and savory treats. Strongly avoiding artificial preservatives and following recipes that are timeless and unforgettable, this bakery offers a large variety of cakes, cookies, and pastries—all made with the finest ingredients.